KETO POUND CAKE
Listed here is a mouth watering recipe for a Keto Pound Cake by @ruledme
This tends to make 16 servings of pound cake. Each slice is 254 Calories, 23g Fats, 8g Protein, 2.5g Web Carbs.
2 1/2 cups almond flour
½ cup unsalted butter, softened
1 1/2 cups erythritol
8 eggs, place temperature
1 1/2 tsp. vanilla extract
1/2 tsp. lemon extract
½ tsp. salt8 oz. cream cheese
1 1/2 tsp. baking powder
¼ cup powdered erythritol
3 Tbsp. weighty whipping product
½ tsp. vanilla extract
Preheat oven to 350°F. In a significant mixing bowl, toss in place temperature butter, softened cream cheese and erythritol.
Product with each other the butter and erythritol and right until easy. Then, insert in softened chunks of cream cheese and blend collectively right until sleek.
Incorporate in the eggs, lemon extract, and vanilla extract in with the blended components. Mix with a hand mixer until finally sleek.
In a medium sized bowl, mix with each other the almond flour, baking powder, and salt.
Gradually incorporate in the components from the medium sized bowl into the batter. Use a hand blender to blend the clumps until finally really smooth.
Pour batter into a loaf pan. Bake for 60 – 120 minutes at 350F or until eventually smooth in the center with a toothpick.
If producing a glaze, blend collectively the powdered erythritol, vanilla extract and weighty whipping product until eventually clean. Wait until finally the pound cake is thoroughly cooled from the oven before spreading the glaze on major.
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